Quick tip: This recipe makes about 2 dozen brownies. Remove them from the oven, and loosen the edges with a table knife. Bake the brownies for 35 to 45 minutes, until a tester inserted into the center comes out clean, and the edges are set.

Dollop the remaining brownie batter onto the cream cheese, swirling the two together. Spoon half the brownie batter into the prepared pan, then top with the cream cheese batter. Fold the chocolate chips into the brownie batter. Mix in the sugar and flour, then the vanilla, cream, and eggs. Cream cheese batter: Beat the cream cheese until no lumps remain. Whisk in the eggs, then the flour, stirring until smooth. Allow to cool slightly, around 5 minutes.

Remove from heat add the cocoa, salt, baking powder, espresso powder, and vanilla and mix well. They came packaged in classic 90’s slice proof packaging that usually involved losing a finger to get inside. From 001 to 050, these things not only felt great to collect but were also a lot of fun to play with. Chocolate batter: Melt the butter in a sauce pan, then stir in the sugar, cooking until the mixture is smooth and shiny. Pokemon Marbles were highly collectible back in the day, with Series 1 allowing you to collect up to 50 Pokemon in marble form. Ingredients Chocolate batter: 1 cup unsalted Land O’ Lakes butter 2 1/4 cups Domino sugar 1 1/4 cups baking cocoa 1 tsp salt 1 tsp baking powder 1 tsp espresso powder, optional 1 Tbsp vanilla extract 4 large Eggland’s eggs 1 cup Gold Medal all-purpose flour 2 cups semisweet chocolate chips Cream cheese batter: 16 oz. Philadelphia cream cheese, at room temperature 3/4 cup Domino sugar 1/2 cup Gold Medal all-purpose flour 2 tsp vanilla extract 1/4 cup Borden heavy cream 2 large Eggland’s eggs Maybe a beautiful pink, what do you think? If you have tried this recipe already, I’d love to hear about it in the comments below! I’m tempted to turn these into colorful brownies by adding a few drops of food coloring to the cheesecake batter. However, I think the marble effect looks beautiful, and it’s not a difficult step to create it. If you don’t want the marble effect, you can simply just pour the entire chocolate batter into the baking pan first.

Lose your marbles girl